The Love Food Hate Waste @CUHK–Education Campaign and Food Waste Reduction & Recycling Programme expected to turn the campus into a ‘living laboratory’ for food waste reduction and recycling. At the launch ceremony, opening remarks by Professor Fung Tung (right), Associate Pro-Vice-Chancellor and associate director of the Institute of Environment, Energy and Sustainability, were followed by the premiere of a micro-film on minimizing food waste produced by a group called The Leftovers.
Discovery published in PNAS reveals free-living soil bacteria’s nitrogen-fixing mechanism, offering eco-friendly biofertiliser alternative for global …
A CUHK-led study has provided the first large-scale evidence that irrigation has helped slow regional warming in China by reducing heat stress and coo…
Two outstanding CUHK students, Cristy Hu (Biomedical Sciences, Year 3) and Shantal Sin (Laws, Year 2) attended COP30 held in Belum, Brazil from 10–21 …
Launching in January 2026, the “Waste-free Campus” initiative encourages CUHK students and staff to adopt climate-positive behaviours and …
In celebration of Earth Day 2025 (22 April), themed Our Power, Our Planet™, the Alliance celebrates the work of universities worl…
International Universities Climate Alliance members are committed, as institutions, to reaching net zero emissions in line with global efforts to limi…