100% organic free-range egg production could have negative consequences for climate and nature
An international team, including researchers at the University of Oxford’s Smith School of Enterprise and the Environment, has revealed striking trade…
An international team, including researchers at the University of Oxford’s Smith School of Enterprise and the Environment, has revealed striking trade…
More than 90% of the heat trapped by greenhouses goes into the ocean. But what happens in the oceans doesn’t stay there. Experts from UNSW explain mor…
Four University of Exeter researchers have been named in the top 100 in a new Carbon Brief ranking of the world’s most highly cited climate scientists…
CU Boulder has been named one of the world’s leading institutions for climate science, ranking eighth globally in the latest analysis of the mos…
Universities across the International Universities Climate Alliance (IUCA) came together on 20 June to support this year’s Show Your Stripes Day…
Western Sydney University researchers have led the development of Australia’s first national database of arbuscular mycorrhizal (AM) fungi, mapping th…
The Earth’s temperature has been much cooler in the past than previously thought, meaning it could be moving towards the warmest it’s ever been. Resea…
What happens in the deep ocean doesn’t stay there! University of Cambridge researchers have found that tiny underwater swirls can rapidly shape …